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    The Ingredients Behind the Flavor

    What goes into our food is chosen deliberately. Fresh bread, whole cuts of meat, in-house preparation, and supporting local vendors when we can. These standards shape what we serve every day.

    Bread

    Our bread is made by Saltwater Bakeshop in San Francisco and delivered fresh to our San Carlos kitchen each day. Naturally leavened and made with simple ingredients, it contains no preservatives.

    Whole Cuts of Meat

    We purchase whole cuts rather than pre-sliced deli products. Many of our proteins are roasted and carved in house, including our turkey sourced from Diestel Family Ranch in Sonora, California.

    When available, we prioritize free-range poultry, organic or responsibly raised options, grass-fed beef, and lower-sodium products.

    In-House Preparation

    Many of the elements that complete our food are prepared in our kitchen, including au jus, sauces, dressings, lemonade, and cookies.

    We do not cook with industrial seed oils and keep our ingredients simple and full of flavor.

    Local Sourcing

    We serve coffee from Grand Coffee in San Francisco and source seasonal produce when quality and availability align, prioritizing California producers whenever possible.

    Real Food, Made Right.